Everyday Food: Great Food Fast by Martha Stewart Living Magazine

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine

  • Release Date: 2007-03-13
  • Genre: Methods
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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.

Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.

Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

From the Trade Paperback edition.


  • Not Ready for the iPAD2 or OS5

    By Onthe Goe
    This cookbook has not been optimized for the either the iPad2 or OS5. The interface is very slow, the page displays do not utilize the full portrait or landscape space available, page turning is an exercise in patience with significant delays in response time and image display, there is no search content feature, and the index is not properly organized or linked with specific recipes in the cookbook. I cannot recommend this book until the publisher and distributor correct these problems.