This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the oral tradition of mixed drinks from the early days of cocktails and included Thomas’s own creations as well. The guide laid down the principles for formulating mixed drinks in all categories, and it includes the first written directions for cocktails such as the Brandy Daisy, Fizz, Flip, Sour, and variations of the first form of mixed drink, Punch. There are also famous recipes like the Eye-Opener, the Locomotive, the Pick-Me-Up, the Corpse-Reviver, Chain-Lightning, and the Blue Blazer (Thomas’s signature drink involving lighting whiskey on fire and passing it back and forth between two glasses creating an arc of flame). This edition of How to Drink was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
This e-book represents original pages from an antique cookbook using digital scans. In order to maintain the integrity and exact representation of this historical book, the original pages have been placed as images, therefore, the text is not searchable and cannot be selected. Please use the table of contents, index, and page numbers to navigate through this e-book as you would a print book.