Fäviken by Magnus Nilsson


By Magnus Nilsson

  • Release Date: 2012-10-01
  • Genre: Reference
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Fäviken is an essential insight into one of the world's most pioneering restaurants, Fäviken Magasinet. Situated on a remote farm in northern Sweden, using only locally-sourced ingredients prepared within the immediate vicinity, head chef Magnus Nilsson is creating some of the most unique and inspirational food available in restaurants today.
Narrative texts, photographs and recipes explain how Magnus creates a seasonal cycle of menus, using only natural methods. In addition, this book features an exclusive short film where Magnus reveals his remarkable ethos, which will fascinate and delight all aspiring chefs and lovers of good food.


  • Gorgeous!

    By Rhynot
    What an incredible book! This is a gorgeously executed ode to local cuisine from one of the most innovative chefs of today. Nilsson’s description of his core beliefs, his process, his intensely thoughtful preparation and his recipes make for a captivating read. It makes you almost want to move to far northern Sweden just to be able to share in his creativity and connection to his surrounding environs.